My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts.
I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me.
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This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours.
I hope you enjoy it as much as we do
Review By Monica
It was easy to make and tastes good, but the ingredients to make the crust on top never surfaced. They stayed on the bottom with the peaches on top.
Review By Lara
I made it exactly as the recipe stated. It was very good: sweetness just right, the top was crunchy and chewy. Inside was like pie filling texture, not runny and not too thick and dry, just right. I had to bake it for 60 minutes at 350 to get it done and browned on top. I used 4 large fresh peaches and that was perfect, I wouldn’t use more than that. Several reviews mentioned there’s “something missing”. Salt, it needs salt. Add some to the dry ingredients before you add the milk to make the batter. 1/8-1/4 tsp should enough. I added a pinch and it wasn’t enough. My peaches were fresh and very tasty, from the orchard, not from the grocery. Grocery store (fresh), frozen or canned peaches will not be as good as fresh from the orchard and will alter the texture, bake time, taste and sweetness.
What You Need:
1⁄4cup melted butter
2teaspoons baking powder
5 -6peaches, sliced
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